Meatball Americano

Talking With Greg Olson About His Upcoming Film Series: Viva Italia, Radioactive Tarantulas, and David Lynch’s Reading Habits

Greg Olson has made a life of the movies. The former SAM film curator turned independent programmer has spent over 40 years presenting thoughtfully…

Feb 28, 2024 • Meatball Americano

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"If there's an opportunity, take it. Like going to cook in Italy. I didn't have the money to really do it. I just did."

Talking with Chef Katie Gallego, about turning hot dog buns into breadcrumbs, learning to taste the seasons of Italy, and being a Jason Stratton…

Feb 4, 2024 • Meatball Americano

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January 2024

Your New Favorite Italian Bread

Focaccia: Moist, bubbly, and essential to every home cook's repertoire

Jan 26, 2024 • Meatball Americano

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December 2023

Octopus Sauce, Becoming Italian-American, and The Smell of Christmas Eve

Talking With Daniel Paterna, Author of Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family

Dec 6, 2023 • Meatball Americano

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May 2023

Wooden Spoon

A Love Letter To My Mother

May 14, 2023 • Meatball Americano

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Death by Deli

Family, Memories, And Busy Bee Market, Home of The Best Meatball Sub in Southern California

May 7, 2023 • Meatball Americano

I Dream of Beef

Searching For Italy’s Most-Famous Butcher, Dario Cecchini

May 7, 2023 • Meatball Americano

Faces of Francis

I Walked For Over 100 Miles Through The Center of Italy--Here Are Some of The Beautiful People I Saw Along The Way

May 7, 2023 • Meatball Americano

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So You Wanna Be Italiano?

5 Steps To Dual Italian Citizenship

May 4, 2023 • Meatball Americano

December 2022

"Be open. Research shit on your own time. And cook a lot in your spare. But really the most important thing is to remain open to someone…

Talking with Chef Jason Stratton about Pasta, Piedmont, and The Symbolism of Flamingo Tongues

Dec 31, 2022 • Meatball Americano

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September 2022

Bad Piggie

I Thought All It Took To Make Prosciutto Was Salt, Time, And Patience. I Was Wrong

Sep 21, 2022 • Meatball Americano

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"Like some of the best Italian foods, it’s not about developing a recipe by adding. It’s about keeping it simple: getting good ingredients…

Talking With Skip Tognetti, The World’s Best Limoncello Distiller

Sep 13, 2022 • Meatball Americano

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